Gen Creative: Where New American Cuisine Comes To Life

If you are like me, you might have wondered what the term “New American Cuisine” means. After a few minutes of research – and by research, I mean Google (nervous laugh*) – I have come up with the best definition of New American cuisine from this 2015 Chicago Tribune article by Bill Daley:

“New American is the catchall term for any cuisine that defies categorization,” according to Phil Vettel, the Chicago Tribune restaurant critic.

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